The extra virgin olive oil limited production, comes exclusive from arbequina olives from the first harvest, Green in the family farm located in the área of “La Mascura”, in Navahermosa (Toledo).
Fruity and aromatic oil, showing average values of bitter and spicy. It is characteristic the appearance of different flavors and textures to exotic fruits such as avocado when they are obtained from more mature olives, at the end of the harvest. Cornicabra oils have a remarkable balance between sweet at the entrance, bitter to green leaves and spicy medium intensity. They are stable oils due to their high content of monounsaturated fatty acids (oleic acid) and polyphenols.
Organoleptic and sensitive analysis
- Colour/ Appearance: At sight, the color of the oil is an intense green, unfiltered.
- Parfum:on the nose, it is ripe and intense fruity. Highlights of apple and almond aromas along with other sweet and ripe fruits.
- Taste: Tasting notes It has an organoleptic profile and a pleasant palate that together with a spicy and bitter of moderate intensity provide a remarkable balance to this oil.
- Pairing:Pairing: Finding the best oil that marries a salad or a fish will give a point of excellence to your dish, whose essence will reside more than in its preparation, in the raw material. That is why the AOVE
Oro De Melque, cornicabra variety, is highly recommended to be used raw in dishes as diverse as lamb and kid roasts, fish with a strong taste such as cod or salmon, chocolate preparations become more appetizing and Healthy with a touch of Cornicabra. Being very stable and resistant, it goes very well for frying as it can be reused.
The extra virgin olive oil Arbequina is the one with the highst quantity of polyphenols , this together with the very high oleic acid and E vitamin, makes it very rich and antioxidant, it prevents the cellular aging. And also the cáncer cells, making this one of the varieties with more beneficial effects for health.It is a very healthy product that contains omega-3, that helps to dicrease bad colesterol (LDL) and increase the good one (HDL), and helps to prevent cardiovascular illnesses.